Description
Q10 is designed for use in food preparation areas where a high standard of hygiene is required. May be used on all surfaces where food is prepared or stored and where a perfume free product is desirable. Formulated to provide excellent bactericidal properties especially aimed at pathenogenic food origin bacteria eg E-coli and Salmonella. Q10 can be used to soak cutting boards, knives, tongs, utensils, etc, to sanitize food preparation areas, brewing, soft drink industries, mould control in cold rooms (treat every 6 months), store rooms, larders, chopping blocks etc. Perfect for infection control as a boot wash, as it may also be used for the sterilisation of water in foot baths to control tinea & other fungal diseases.
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